SIMPLE INGREDIENTS, EXQUISITE FLAVOR

FINE CACAO

River-Sea Chocolates is a “bean-to-bar” chocolate maker, which means we roast and grind cacao beans to create the chocolate used in our truffles, sourcing directly from farms around the world. We work with passionate growers who take pride in their process and in protecting flora and fauna. Most of the world’s chocolate is produced in large facilities that mix commodity cacao from global brokers, losing the traceability of origin and, consequently, concern for quality. Taste the difference in fine cacao that is made with the utmost care for flavor and environmental stewardship.

ORGANIC CALIFORNIAN MILK

The climate, geography, and soil of Humboldt County combine to make it an ideal environment for dairy farming. Humboldt Creamery’s certified organic dairy products are the result of more than 85 years of sustainable farming practices, deep respect for the health and welfare of their cows, and a commitment to premium quality in everything they do.

SUSTAINABLE CANE SUGAR

Organic sugar maintains more nutrients and flavor. Native Organics sustainably farms over 50 square miles of Brazilian land using regenerative biodiversity management, biological pest control, and harvesting without burning.

REAL WHITE CHOCOLATE

Made from cacao butter, the beneficial oil of the cacao bean, our white chocolate stands apart. While commercial varieties use palm oil or deodorized cacao butter, we source ours exclusively from premium cacao beans, ensuring the richest, most fragrant aroma.

REAL FRUITS, AMISH BUTTER, RAW HONEY, PURE EXTRACTS & TEAS

WE RECOMMEND EATING WITHIN 10 DAYS FOR MAXIMUM FRESHNESS