Bolivia 72%

Rather than planting and cultivating cacao beans for this rare chocolate bar, natives in the Beni rainforest of Bolivia paddle through the mangroves, harvesting wild growing cacao pods from indigenous shade-growing trees. You€™ll never experience anything quite like its earthy sweetness, with flavor notes of grape, thyme, and lava cake. Featured in Rowan Jacobsen€™s fascinating book, Wild Cacao, which delves into this unique region and its cacao.